The only thing I have a hard time finding now is Canadian fruit. It’s early for apples but even pears and peaches all seem to be from the US lately. I’ve been grabbing what ever is available from South America.
Fruits and veg have been tough. I haven’t had strawberries in so long, but oh well. We’ve recently been getting BC peaches and blueberries, that’s been nice. And eating more mango, which is almost always from Mexico.
On the veg side, things are often listed as “can/usa” or “mex/usa” so it’s hard to know really how much of that is from USA.
The only thing I have a hard time finding now is Canadian fruit. It’s early for apples but even pears and peaches all seem to be from the US lately. I’ve been grabbing what ever is available from South America.
Fruits and veg have been tough. I haven’t had strawberries in so long, but oh well. We’ve recently been getting BC peaches and blueberries, that’s been nice. And eating more mango, which is almost always from Mexico.
On the veg side, things are often listed as “can/usa” or “mex/usa” so it’s hard to know really how much of that is from USA.
Those all burned up last week. 25000 hectares of burning ruin.
Tech is impossible to do.
There’s always open source at the home level and for people that have a say in small businesses.