BeBopALouie@lemmy.ca to Canada@lemmy.caEnglish · 2 months agoChapman’s Ice Cream pledges no price increase as Ontario company shifts away from U.S. supplierswww.cbc.caexternal-linkmessage-square18linkfedilinkarrow-up1175arrow-down11
arrow-up1174arrow-down1external-linkChapman’s Ice Cream pledges no price increase as Ontario company shifts away from U.S. supplierswww.cbc.caBeBopALouie@lemmy.ca to Canada@lemmy.caEnglish · 2 months agomessage-square18linkfedilink
minus-squareTrex@lemmy.worldlinkfedilinkarrow-up8arrow-down1·2 months agoWhat about quality decrease?
minus-squarescrodumb@lemmy.calinkfedilinkarrow-up34·2 months agoSomething tells me quality is about to skyrocket.
minus-squarebedwyr@piefed.calinkfedilinkEnglisharrow-up3·1 month agoHey there are no studies that the dairy trade groups haven’t challenged that show growth hormones and massive systematic antibiotic use are bad! I mean, if you can’t trust US regulatory agencies who can you trust? /s
minus-squarescrodumb@lemmy.calinkfedilinkarrow-up7·1 month agoChapman’s wouldn’t use American cream. They likely sourced things like stabilizers, dyes, sweeteners and flavourings.
minus-squareT00l_shed@lemmy.worldlinkfedilinkarrow-up6arrow-down3·2 months agoWorth it as far as I am concerned.
What about quality decrease?
Something tells me quality is about to skyrocket.
Hey there are no studies that the dairy trade groups haven’t challenged that show growth hormones and massive systematic antibiotic use are bad! I mean, if you can’t trust US regulatory agencies who can you trust? /s
Chapman’s wouldn’t use American cream. They likely sourced things like stabilizers, dyes, sweeteners and flavourings.
Worth it as far as I am concerned.